As a member of the Broader Leadership Team, The Director of Food Services and Hospitality collaborates with General Managers, clinical leaders, and departmental…
Prepare and cook complete meals or individual dishes and foods according to traditional recipes. Determine size of food portions, estimate food requirements and…
At Brentwood College School, the Hospitality Services department provides the cleaning services for the boarding houses, athletic facility, learning spaces,…
Responsible beverage service certification is required. Responsible for maintaining a consistently high level of customer service as outlined by Nita Lake Lodge…
Driver's license is required. Exceeding customer expectations by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating…
Heather Mountain Lodge / Great Canadian Heli-Skiing - Golden BC
— Golden, BC
First aid certification is an asset. Welcome and greet guests, create a welcoming environment. Strong understanding of the menu and specials each day and share…
Richmond, BC V6X 2M9: reliably commute or plan to relocate before starting work (required). A track record of excellence in your previous service role.
The LPN initiates the planning, implementation and evaluation of care plans. Demonstrates a commitment to customer relationships and hospitality by being caring…
Greets Guests with a smile while receiving orders and processing payments. Check food quality and food temperature throughout the day to ensure the food is…
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety…
Under the guidance of Board of Directors, the GM of the oversees all aspects of operations at the hotel, day-to-day management of both staff and guests.
University or College degree preferably specializing in hotel/restaurant management experience is required. Communicate with all corporate departments regarding…
In conjunction with the General Manager, responsibilities also include the development of the Food and Beverage marketing plan, its implementation and on an…
The LPN initiates the planning, implementation and evaluation of care plans. Demonstrates a commitment to customer relationships and hospitality by being caring…
The role responsibility of a Hospitality Trainer is to lead and train new and experienced servers, and hospitality service teams, with the tools, techniques and…
